Articles Posted in Greenberg Glusker

The Kerry-Lieberman-Graham Senate climate change bill that was scheduled for a public unveiling on April 26, 2010 remains under wraps. Days before its scheduled introduction, Sen. Graham (R-SC) withdrew his support for the legislation he had been working on with Senators Kerry (D – MA) and Lieberman (I – CT) for months. Graham’s action was the result of Majority Leader Harry Reid’s (D – NV) failure to assure him that the Senate would not begin consideration of an immigration reform bill before or at the same time the global warming and energy legislation undergoes floor debate. The Kerry-Lieberman-Graham bill is thought to contain more incentives for industry than the bill passed by the House earlier this year, such as increased funding for oil exploration and nuclear energy and a preemption on states’ and EPA’s ability to regulate greenhouse gases under the Clean Air Act.

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Rights of Old Oil Do Not Trump Needs of New Residents; Related CEQA Lawsuit Against LA County Set for April 5th Trial

Culver CityGreenberg Glusker today announced that the Los Angeles Superior Court has upheld the right of its client, the City of Culver City, California, to regulate expansion and intensification of new oil well drilling in order to protect its residents. In an order issued March 26, 2010, Judge James Chalfant rejected a challenge by an oil company, Plains Exploration & Production Company (PXP), which sought a writ of mandate invaliding the City’s moratorium on new drilling.

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The California Climate Action Registry recently recognized Greenberg Glusker for the firm’s extensive commitment to climate change and sustainability. That commitment was on display in the office remodel making it a true green office.

The key elements included recycling and reusing materials from the old design and incorporating them into the remodel of the firm’s new interior spaces. From the metal screws to wood panels to light fixtures, nearly 95 percent of the materials were recycled and reused.

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California wineries are joining the increasing number of industries that are instituting sustainable and carbon-friendly methods of operation. To date, although only one winery, located in Napa Valley, has received LEED (Leadership in Energy and Environmental Design) certification from the U.S. Green Building Council , numerous wineries and vineyards are implementing growing, harvesting, fermentation, storage, bottling and shipping practices that reduce pesticide and water use, conserve energy and maximize recycling. These practices include increased use of renewable energy such as solar and biofuels, reduced tillage, increased use of drip irrigation, conversion of harvesting and juice processing activities to nighttime operations, changing lighting from incandescent to fluorescent systems, use of cover for barrel aging rather than warehouses and foam insulation on fermentation and storage tanks. While providing a potential marketing advantage and favorable public perception, these measures also have a direct impact on the facility’s bottom line by decreasing the usage, and associated costs, of water and energy.
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