EPA Takes Steps Under The Clean Water Act to Protect California’s Coastline
On August 25, 2010, the Environmental Protection Agency (EPA) proposed the nation’s largest coastal “No Discharge Zone,” covering California’s entire 1,624 miles of coastline. Pursuant to the federal Clean Water Act, states may request EPA to establish vessel no-discharge zones to protect and restore water quality. Non-sewage discharge from vessels is regulated under state law. Acting pursuant to California’s Clean Coast Act of 2005, the State Water Resources Control Board requested EPA to adopt the protective zone.

Continue reading "EPA Takes Steps Under The Clean Water Act to Protect California’s Coastline" »

With the collapse of the Senate’s intention to consider even a scaled-down cap and trade bill before its August recess,
Senate Majority Leader
even a
Although
The
by 2020 and 83% below those levels by 2050, they differ in several important respects:
California wineries are joining the increasing number of industries that are instituting sustainable and carbon-friendly methods of operation. To date, although only one winery, located in Napa Valley, has received LEED (Leadership in Energy and Environmental Design) certification from the U.S. Green Building Council , numerous wineries and vineyards are implementing growing, harvesting, fermentation, storage, bottling and shipping practices that reduce pesticide and water use, conserve energy and maximize recycling. These practices include increased use of renewable energy such as solar and biofuels, reduced tillage, increased use of drip irrigation, conversion of harvesting and juice processing activities to nighttime operations, changing lighting from incandescent to fluorescent systems, use of cover for barrel aging rather than warehouses and foam insulation on fermentation and storage tanks. While providing a potential marketing advantage and favorable public perception, these measures also have a direct impact on the facility’s bottom line by decreasing the usage, and associated costs, of water and energy.